Sustainability has always been at the heart of what we do. Our Montbéliarde cows, with their beautiful rust-coloured hides, graze on the lush pastures of East Cork, producing high-quality milk that goes directly into making our farmhouse cheddar. By keeping our production on-farm, we reduce food miles, minimise waste and ensure full traceability from pasture to plate. We are always exploring ways to make our farming and cheesemaking processes as sustainable as possible. Winning this award is a testament to our efforts and motivates us to keep improving.

We look forward to continuing to grow, innovate and produce exceptional farmhouse cheddar in a way that respects the land, our animals and the community around us. Watch a video about our award here.