Made by Norma on our farm using traditional techniques, we make cheese seasonally from March to October while our cows are outdoors, enjoying a grass diet. Our cheese is carefully produced and gently aged to develop a firm yet delicately creamy texture and a full, approachable flavour. It is available in pre-packaged wedges, complete 4.5kg roundels and cut to order.
Since beginning cheesemaking on the farm in September 2018 we have made it our mission to oversee every step of our pasture-to-plate produce. In the short time since launching in May 2019 our cheese has won numerous awards.
Cheese Awards 2019
Gold – Blas na hEireann Irish Food Awards
‘Highly Commended’ – Irish Quality Food Awards
Silver – CAIS Irish Cheese Awards
Winner of the Cheddar Class at the Listowel Food Fair
Silver and Bronze Medal – UK Artisan Cheese Awards