We have made it our mission to oversee every step of our pasture-to-plate produce to ensure we bring you the finest of cheese.
Here at Bó Rua Farm we enjoy the perfect combination of fresh air, fertile soil and rain which produces a plentiful supply of lush grass for our Montbeliarde and Friesian cows to graze. The pure milk they produce is rich, nutritious and delicious – perfect for cheese making. We make cheese seasonally from March to October while our cows are outdoors, enjoying a grass diet.
Made on our farm using traditional techniques, our cheddar is carefully produced and gently aged to develop a firm yet delicately creamy texture and a full, approachable flavour. Our cheddar is available in pre-packaged wedges, complete 4.5kg roundels and cut to order.
We have received numerous awards for our cheese. We are honored to won Gold at the Blas na hEireann Irish Food Awards 2019. We also won Silver and Bronze medals at the UK Artisan Cheese Awards in April 2019.
We are delighted to have been shortlisted for the final the Irish Quality Food Awards 2019, we have our fingers crossed for the results later this month.