Bó Rua Original Farm Cheddar
Each cheese is handmade by us. We begin cheesemaking straight after morning milking, ensuring we use the freshest of milk. There are subtle variations in the cows milk composition depending on natural conditions such as weather and grass growth, so naturally our cheese varies ever so slightly with the seasons too.
Careful nurturing of the cheese is needed during maturation, with regular turning and grading. It takes a minimum of six months for our cheese to mature, before it can be sent out for our customers to enjoy.