Our Montbeliarde & Friesian cows leisurely graze on lush, nutritious grass. Making great cheese begins with wonderful milk. The milk our cows produce is of the highest quality, which has been recognised with Animal Health Ireland “Milking For Quality” Awards.
For a few weeks during the winter, when it gets a little colder and grass growth slows, they move inside and enjoy a diet of grass silage harvested from the fields during the summer months. While the cows are indoors we take a break from cheesemaking until they are back out on pasture full time.
Tom & Norma are honoured to have jointly received the Farming Independent “Farmer of the Year” Rising Star award for 2019.
Bó Rua Farm has been awarded the accolade of “Best New Business” at the North Cork Business Awards 2019.