Bó Rua Farm is home to our family, the Dinneens, who have been dairy farming for generations.
The inspiration for our venture into farmhouse cheese production came from our Montbeliarde cows that graze on a plentiful supply of nutritious grass. Also known affectionately as the ‘Red Cows’ (Bó=Cow, Rua=Red), because of their distinctive rust coloured markings. The breed are renowned throughout the world for the exceptional quality of their milk.
This alluring fact did not escape our attention and so we began turning the finest of milk into cheese of equally exceptional quality.
We hope you enjoy Bó Rua Farm cheese as much as we do!